Our bamboo cutting board is made from high quality, top-grade, eco-friendly bamboo tree, 100% BPA-free & doesn’t contain any chemicals or toxic elements. Multipurpose - Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking. Easy to Clean -Thick Bamboo that can withstand heavy blows, chopping and soaking, would not warp or split, and is more durable than most brand cutting board whose material is wood. Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend life of the boards. Your heavy-duty, wooden cutting board is better for your knives and cutlery than plastic, glass, acacia, teak and maple when prepping fruit, veggies, chicken or bread
100% BPA-free & doesn’t contain any chemicals or toxic elements.
Easy to Clean -Thick Bamboo that can withstand heavy blows
rafted from bamboo, a sustainable material recognized for its strength, durability, and natural resistance to moisture. Bamboo is a renewable resource that grows faster than most hardwoods, making it an choice for kitchenware.
Designed for carving fruits, vegetables, and meat, offering a versatile platform for a range of kitchen chopping and slicing needs.
Bamboo is gentle on knife blades, reducing the chances of dulling or damaging them during use.
