Each of these cups starts as a block of olive wood, cut from old trees in Tunisia. They’re shaped by hand, one at a time, using simple tools and a practiced touch. The grain runs in its own direction—sometimes wide and wavy, other times tight and swirling. No two ever look the same. You might spot a small knot or a darker streak here and there, and that’s what makes it feel real. That’s part of the charm. It’s a great choice for cold drinks, whether you're pouring water, juice, or something stronger. The surface feels smooth, and olive wood has a natural resistance to moisture. You can keep it in the kitchen or leave it out — it looks good either way. The trees used don’t bear fruit anymore, which makes this a smart and sustainable option. Cleaning is simple: a quick rinse with warm water and a soft cloth will do. A bit of olive oil now and then helps keep the wood looking rich and healthy. Whether you’re buying it for yourself or as a gift, this cup brings something real and honest to the table.
